Raised right.
Sold your way.
Mr Pig breeds and raises pigs on pasture just outside Johannesburg. Buy a piglet to start your own herd, order a breeding boar or sow, or have a pig slaughtered and cut exactly how you want it.
From the pasture to the packet
A small herd, watched closely
Mr Pig started as a single sow and a stretch of veld outside Johannesburg. Today we run a working herd across open pasture pens, breeding our own stock rather than buying in — so every pig you take home or order for the table has been on our land since birth.
We keep things small on purpose. Pigs are moved to fresh pasture on rotation, fed a grain-and-veg mix milled close by, and given the space to actually behave like pigs. Whether you're after a weaner to raise yourself or a dressed half-pig for the freezer, it comes from the same herd.
Three ways to buy from the herd
Tell us what you're after in the order form below and we'll take it from there.
Live & Breeding Stock
Weaners to raise yourself, or proven boars and sows to start or grow your own herd. Choose breed, sex and age.
Sold live
Whole & Half Pig
Slaughtered, scalded and dressed to your spec — whole, half, skin-on or skin-off, ready for your own butchery or a spit.
Slaughtered to order
Pork Cuts & Boxes
Chops, belly, trotters, mince and boerewors, packed and labelled — pick individual cuts or a mixed farm box.
Cut & packagedThe breeds in our herd
We breed a mix of hardy local and commercial breeds, so we can match the pig to what you need it for.
Kolbroek
Hardy and low-maintenance, known for well-marbled meat and rich fat. A favourite for spit-roasting.
Large White
Lean and fast-growing, with a long back that's ideal for a good spread of chops and loin cuts.
Landrace
Excellent mothers with large litters — our go-to breeding sows for anyone building their own herd.
Duroc
Reddish coat, robust and hardy outdoors, prized for deep marbling and flavour in the meat.
From farrowing to your order
Every pig follows the same path on our land, whichever way you buy it.
Farrow
Birth on pastureWean
~8 weeksGrow
3–5 monthsFinish
Market weightYour Order
Live or slaughteredWhat it costs
A guide to help you plan — confirm your exact quote when you write up your order ticket below.
Live & Breeding Stock
- Weaner piglet6–8 weeks old OUT OF STOCK
- Grower pig~40kg liveweight From R2,500
- Breeding gilt / sowProven or first-time breeder From R3,500
- Breeding boarProven sire From R4,200
Whole & Half Pig
- Whole pig, skin-onDressed weight, per kg R58 / kg
- Half pig, skin-onDressed weight, per kg R62 / kg
- Skin-off processingAdded to base price + R5 / kg
- Cut into pieces & packedAdded to base price + R8 / kg
Pork Cuts & Boxes
- ChopsPer kg R40 / kg
- Pork bellyPer kg Price on Request
- MincePer kg Price on Request
- BoereworsPer kg Price on Request
- Mixed farm box~10kg, assorted cuts R750
Write up your ticket
Fill in the details below — we'll confirm availability, pricing and a pickup or delivery date with you directly.
What people say
"Bought two weaners to start my own backyard herd — healthy, well-grown, and the team talked me through feeding from day one."
"Ordered a half pig for a family function, skin-off and cut to size. Arrived exactly as asked, on time."
"Best boerewors I've had from a farm gate. Now our go-to for any braai that needs real quantities."
Find us in Johannesburg
Farm visits by appointment — come see the herd before you order.
- 📍 Farm AddressMuldersdrift, Gauteng, South Africa
- 📞 Phone / WhatsApp067 451 1806
- ✉️ Emailinfo@mrpig.co.za
- 🕐 HoursMon – Sat, 07:00 – 15:00